Whether you’re throwing shrimps on the barbie, searing steaks, or making burnt offerings to the BBQ gods you will always end up with some kind of mess associated to your BBQ Grill.
My husband & I love to grill.
Armed with a cold beer in one hand & a “flippy-deal” (this is the technical term for any cooking utensil in use whilst BBQ’ing in our home), & whatever masterpiece is fragrantly taunting our neighbors, we BBQ in any season, on any given day.
Granted, my husband also thinks if he’s grilling he is making my life much easier. And I, in turn, have the night off cooking.
Although he is partially right on “cooking”, I am still making sides, preparing whatever we may be grilling, then there’s the cleaning up, & I will eventually be doing dishes. However in his defense, he only comes back into the house when he needs another cold beer, or to let me marvel at my mighty Adonis who now has his shirt off & thinks I would appreciate the stunning image it creates. So he doesn’t really bare witness to other jobs having a BBQ creates.
Plus, there has been many an occasion where work has called before the beer has passed the lips & he is off to play army, & I will just see a chopper in the distance as I take the reins.
It’s the army wife life I have just accepted.
I know some people don’t like to clean their grills, & I’m not judging (okay well maybe just a little judging), they scrape it down with a cleaning brush, amp up the heat, burn off any grease & feel comfortable with that.
Aside from the obvious health & safety reasons, I clean our grill for several personal reasons:
* We have a vegetarian. We accept her anyway.
She doesn’t padlock herself to the grill, or stage sit-ins, hunger strikes, or even judge us for our enjoyment of meaty things on the grill. And in turn, we create delicious vegetarian-friendly dishes for her, & we make sure her tofu-dog or artichoke steak doesn’t make contact with our meaty options, plus we use separate flippy deal.
* We had a minor grease fire on an old grill while I was supervising burgers (& it scared the almighty bejesus out of me).
* And lastly, but just as important as the past two reasons: I am a clean freak, so if I can see it, I’ll probably want to clean it.
My name is Angela & I am disgusting!
I use very few tools for cleaning our BBQ alter, & it really doesn’t take too long either if you do it regularly.
I do my grill cleaning in the morning while it’s cool enough.
I dismantle the grill plates, & mist Grab Green degreaser over the inside of the grill itself.
LET IT SIT. (any cleaner takes a few moments to do its thing, so exercise a little patience. Trust me, it’s worth it).
With an old T-shirt (or whatever your preference) give it a wipe.
I like to repeat this step, giving just a few minutes longer on the spray & walk away this time.
I spray the grill plates at this point, & then head back to give my grill a good wipe down.
With a bowl of hot water, & a quick squirt of “any” natural dish liquid you have (I honestly use whatever I am using at that time for a future review), & I return to the grill with a gentle scourer/sponge & give it all a final wipe.
I like using these particular sponges, they’re Eco-friendly, they hold up to a number of BBQ grill cleans, they’re not super abrasive, & they aren’t white or brown like my usual kitchen sponges, so they have a sole purpose of our grill.
Next, I use the same sponge to scrub over my grill plates & work in the degreaser a little.
With some dish liquid & hot water, I wash the grill plates & dry them well.
I also use a grill scraper for anything that just doesn’t come off the grill easily.
Then, when the plates & inside of the grill are clean & reassembled, I clean the shelf using the same technique. And then move onto the grease tray underneath, again using the same method.
I like to use an all-purpose cleaner for the outside of the BBQ Grill.
And the Degreaser again for the front control panel.
I also clean our grill cleaning tools. If you take care of them they last longer… (And there’s less chance of a clean freak judging you).
I fill a bowl or the bottom of my sink with some hot water & drop in a Grab Green Cookware & Bakeware Cleaner Pod (I love these things, you can check out their own review below).
Grab Green’s Magical Pods…
Once everything is clean, & back on the grill, you can pat yourself on the back for a job well done!
This is where I text a photo to my husband & he asks why do we keep buying new grills.
Have a great summer everyone. Stay safe, be kind to the world around, & the people in it.
If you want to check out the items I used in this “how-to-guide” click on the links below.
And if you’re interested in more of my reviews, & “how to’s” then become an adoring fan on here, &/or twitter!
click the link below to get 50% off your first order when you sign up to the Grab Green community.
(I pick these up at a local grocery store for about $1.79).